Estate Guji carries weight. Not heaviness — depth.
From the Guji highlands of southern Ethiopia comes a light roast that defies expectation. Bergamot on the open, dark berry through the middle, and a finish with a complexity that rewards patience.
This is a coffee for those who look closer.
Brew it as a pour-over and let the layers reveal themselves slowly.
→ Recommended brew: Pour-over, Chemex, AeroPress → Grind: Whole bean — grind fresh for best results → Net weight: 12oz (340g) → Roasted and sealed within 7 days of roasting
