Yirgacheffe does not whisper. It announces itself.
From Ethiopia's most storied coffee region comes a light roast of remarkable clarity — jasmine on the nose, a bright lemon finish, and a clean sweetness that lingers without weight.
This is the coffee that changes how people think about coffee.
Brew it as a pour-over and let every note speak for itself.
→ Recommended brew: Pour-over, Chemex, AeroPress → Grind: Whole bean — grind fresh for best results → Net weight: 12oz (340g) → Roasted and sealed within 7 days of roasting
